Le Vieux Tamarin  

Le Vieux Tamarin, the restaurant of the Alamanda hotel, introduces diners to refined cuisine with local and exotic flavours, taking its inspiration from island products such as fish, spices, ""Old-Time"" fruits and vegetables, etc. Specialities include: - ""Minute"" tuna tartare with sweet pepper and aubergine caviar, - Brochettes of giant freshwater shrimps with red pepper and lime sauce, - Sweet potato cake with chocolate sauce. Open every day from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 9:30 p.m. Cocktails can also be enjoyed at the outdoor bar, open from 10:00 a.m. to 10:30 p.m. Musical entertainment on Friday and Saturday evenings. Restaurant awarded the Réunion Qualité Tourisme quality label.